Meet the Maker: Artizen Kombucha

In ancient China, it was created by leaving tea and honey out in the hot sun. In Russia, it’s known as chainiy grib, which translates to “tea mushroom” in English. In the 1960s, health-conscious California hippies called it “brewed tea.” Today, you know it as Kombucha – a fermented, non-alcoholic tea that has gone mainstream and […]
Meet the Maker: Nouri+Bites

4500 km is a long way to go for a taste of home. This is how Maria Cordova-Lorrain – born and raised in Mexico – felt living in her adopted home of Rockland, Ontario. Maria longed for seasonings to recreate the tantalizing dishes of her youth. So, if Maria couldn’t go to Mexico for the […]