Meet the Maker: Artizen Kombucha
In ancient China, it was created by leaving tea and honey out in the hot sun. In Russia, it’s known as chainiy grib, which translates to “tea mushroom” in English. In the 1960s, health-conscious California hippies called it “brewed tea.” Today, you know it as Kombucha – a fermented, non-alcoholic tea that has gone mainstream and […]