When we’re looking to whip up something quick, delicious and easy on the pocketbook we usually turn to this all-time favourite recipe of ours. Mrs. McGarrigle’s Many Mustard Chicken Marinade is simple, but loaded with flavour and the perfect companion to a crisp summer salad. We usually grill this chicken recipe on a barbecue, but you can cook it virtually any way you like – try cooking it on the stove or baking it in the oven!
4 boneless skinless chicken breasts
1/4 cup Mrs. McGarrigle’s Creamy Champagne Mustard
1/4 cup Mrs. McGarrigle’s Canadian Maple Mustard
1/4 cup Mrs. McGarrigle’s Wine Peppercorn or Oktoberfest Mustard
1/4 cup white wine vinegar
1/4 olive oil
1/2 cup apple juice
Juice of 1/2 lemon
1 shallot, sliced
Freshly ground pepper
Add marinade ingredients together in a bowl and then whisk until smooth.
Add the chicken and then marinate for 2-4 hours, reserving some of the marinade to use as a sauce with cooked chicken (if desired).
Over a medium-hot grill, cook the chicken for about 6 minutes per side. Then spoon additional reserved marinade over the grilled chicken. Garnish with fresh spinach, and serve!