Bellei Balsamic Vinegar – Black Label

Bellei Black Label Balsamic Vinegar IGP is aged for 8 years in oak barrels, has a tangy sweet and sour velvety flavour, it’s a dense vinegar, rich in aromas and extracts.

It is recommended for grilled meats and fine cheeses such as Pecorino, Taleggio and Parmesan cheese.

IGP certified.

Ingredients: cooked grape must, wine vinegar.