$24.95
Bellei Black Label Balsamic Vinegar IGP is aged for 8 years in oak barrels, has a tangy sweet and sour velvety flavour, it’s a dense vinegar, rich in aromas and extracts.
It is recommended for grilled meats and fine cheeses such as Pecorino, Taleggio and Parmesan cheese.
IGP certified.
Ingredients: cooked grape must, wine vinegar.
