Frank Cooper’s Fine Cut Oxford Marmalade

The Fine Cut Oxford Marmalade is inspired by the original Sarah Jane Coopers 1874 recipe, made using the full flavour of Seville oranges, made just a little sweeter. This fine cut is a bright and zesty marmalade appreciated by those who like a smoother spread.

Ingredients

• Glucose-Fructose Syrup
• Seville Oranges
• Sugar
• Concentrated Orange Juice
• Caramelized Sugar
• Acid: Citric Acid
• Gelling Agent: Pectin
• Acidity Regulator: Sodium Citrates