Frank Cooper’s Vintage Oxford Marmalade

The Oxford Marmalade is inspired by the original Sarah Jane Coopers 1874 recipe, made using a dark seriously intense coarse cut Seville orange marmalade. Sure to appeal to the mature palate of the true marmalade connoisseur.

Ingredients

• Glucose-Fructose Syrup
• Seville Oranges
• Sugar
• Acid: Citric Acid
• Acidity Regulator: Sodium Citrates
• Gelling Agent: Pectin