Mitchell’s Soups – Mexican Tortilla

$10.95

Mitchell’s Mexican-style taco soup has proven to be a real winner with customers! Mexican Tortilla soup’s spice blend offers an authentic burst of flavour without being too hot. We suggest garnishing with a generous dollop of sour cream and serve with a side of tortilla chips.

DIRECTIONS: 1) IN LARGE POT BROWN 1-2 LB HAMBURGER OR CHICKEN AND 1 CHOPPED ONION. ADD TACO SEASONING (OPTIONAL). 2) ADD 10 C WATER AND BEAN PORTION OF SOUP MIX (PINCH BAG BELOW CHICKPEAS AND EMPTY TOP PORTION OF BEANS). 3) BOIL THEN SIMMER COVERED FOR 1 HR. 4) ADD REMAINING PACKAGE CONTENTS AND 28OZ CAN DICED TOMATOES; COOK COVERED FOR 1-2 HRS. SEASON WITH SALT AND PEPPER. GARNISH WITH 1 TBSP SOUR CREAM, CRUSHED TORTILLA CHIPS, AND GRATED CHEESE. NOTE: FOR SOFTER BEANS AND FASTER COOK TIME SOAK BEANS 4-6 HRS BEFORE. PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING.

INGREDIENTS: BEANS (GARBANZO, ADZUKI, PINTO, SMALL RED, MUNG, GREAT NORTHERN), SOUP BASE (SALT, CORN SYRUP SOLIDS, DEXTROSE, WHEAT FLOUR, SUGAR, CANOLA OIL, CORN STARCH, ONION POWDER, BEEF EXTRACT, GUAR GOLD, SPICES, HERBS, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVORS, TURMERIC, CARAMEL), GREEN SPLIT PEA, DRIED VEGETABLES (CARROT, ONION, POTATO, LEEKS, PEPPERS, CELIC LENTILS, CABBAGE, SULPHITE, FRENCH LENTILS, GARLIC LENTILS, ONION, HERBS, SPICES, (MUSTARD) MAY CONTAIN: TREE NUTS, PEANUTS, SOY, EGG, MILK, SESAME, BARLEY

 

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