Mitchell’s Soups – Mulligatawny

$10.95

Mulligatawny is a traditional soup from Indian cuisine; this curried soup is both fragrant and flavourful. Made with chicken, fresh veggies and apples, it’s extra mouth-watering when you add a can of coconut milk!

DIRECTIONS: 1) IN LARGE POT BROWN 1-2 LB CUBED CHICKEN AND 1 CHOPPED ONION. 2) ADD PACKAGE CONTENTS, 10-12 C WATER, 3 CHOPPED CARROTS, 2 CHOPPED CELERY STALKS, BOIL, THEN SIMMER COVERED ON LOW FOR 1 ½ HR. 3) 20 MINS BEFORE SERVING, ADD 2 C CHOPPED TART APPLE. SEASON WITH SALT AND PEPPER. OPTION: THICKEN WITH COCONUT MILK, SUBSTITUTE SHRIMP FOR CHICKEN. NOTE: TO MAKE 4-5 SERVINGS, MIX PACKAGE IN ZIP LOCK AND USE HALF; USE HALF OF THE REMAINING INGREDIENTS. PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING.

INGREDIENTS: RICE (BROWN, WHITE), YELLOW SPLIT PEA, RED LENTIL, SOUP BASE (CORN SYRUP SOLIDS, SALT, SUGAR, WHEAT FLOUR, DEXTROSE, CORN STARCH, CANOLA OIL, GUAR GUM, NATURAL FLAVOR, TURMERIC, HERBS, SPICES) , MUNG BEAN, DRIED VEGETABLES (CARROT, ONION, POTATO, LEEKS, PEPPERS, CELERY, CABBAGE, SULPHITE), CASHEW, GARLIC, ONION, SALT, HERBS, SPICES. MAY CONTAIN: PEANUTS, SOY, EGG, MILK, SESAME, MUSTARD, BARLEY, OTHER TREE NUTS

 

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