Olive Tapenade with Garlic

Robust flavour, healthy texture and versatility – olive tapenade with garlic should be an item in every well-stocked pantry.

Use to top crusty bread, garnish grilled meats and vegetables, top ;izza and pasta, add to dressings, sauces and marinades.

Ingredients: black olives (black olives, water, salt, ferrus glucomate), green olives (green olives, water, salt), crushed tomato, balsamic vinegar, Ontario garlic, sun dried tomato, olive oil, salt