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Olive Tapenade with Garlic


Try on pizza or on pasta!


Robust flavour, healthy texture and versatility – olive tapenade with garlic should be an item in every well-stocked pantry.

Use to top crusty bread, garnish grilled meats and vegetables, top ;izza and pasta, add to dressings, sauces and marinades.

Ingredients: black olives (black olives, water, salt, ferrus glucomate), green olives (green olives, water, salt), crushed tomato, balsamic vinegar, Ontario garlic, sun dried tomato, olive oil, salt

Additional information

Weight .4 kg
Dimensions 3.14 × 3.14 × 3.14 in


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