Just one bite of these awesome creamy onion mustard tarts and you’ll be hooked. With a creamy onion filling and a subtle touch of mustard in a wonderful cream cheese pastry, these delectable tarts can be used as an hors d’oeuvres for entertaining your next party or served as an accompaniment to just about any meals.
2 cups all-purpose flour
1/2 tsp. salt
2/3 cup butter, cubed
2/3 cup firm and cold cream cheese
In a food processor with metal blade, add flour and salt; pulse to mix. Add butter and cheese and pulse until crumbly. Gather in a ball, wrap in plastic wrap and chill.
2 tbsp. butter
1 large onion, finely chopped
1 cup whipping (35%) cream
2 tsp. Mrs. McGarrigle’s Classic Wholegrain or Creamy Champagne Mustard
Salt & pepper to taste
30 cooked baby shrimp (optional)
Grated Parmesan on top (optional)
Melt butter in frying pan over medium heat, stir in onions, cook 1 minute; cover and reduce heat to low. Cook for 20 minutes. Add cream, increase heat to high and cook 2 minutes until thickened. Stir in mustard and season.
Not all olive oil is created equal! At Mrs. McGarrigle’s, we take great care in selecting which oils to bring
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