$10.95
Warming and aromatic, Dahl is a staple dish in Indian cuisine and is absolutely delicious served over fragrant rice and with Naan bread. For the finishing touch on Mitchell’s Ginger Coconut Dahl, garnish with mango or banana.
DIRECTIONS: 1) BRING 4 ¼ C WATER TO BOIL AND ADD PACKAGE CONTENTS; SIMMER, COVERED ON LOW FOR 1 ½- 2 HRS (UNTIL PEAS ARE DESIRED TEXTURE), STIRRING REGULARLY; ADD WATER AS NEEDED. 2) ADD 28OZ CAN DICED TOMATOES, 2 TSP LEMON JUICE, 4 TBSP BUTTER, 3 TSP OIL, AND SIMMER FOR 20-30 MIN. 3) SERVE OVER RICE. SEASON WITH SALT AND PEPPER. GARNISH WITH FRESH MANGO OR BANANA. OPTION: ADD COOKED DICED CHICKEN OR SHRIMP 10 MIN BEFORE SERVING. PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING.
INGREDIENTS: YELLOW PEAS, RED LENTILS, CANDIED GINGER (GINGER, SUGAR, CITRIC ACID, SULPHITE), SOUP BASE (CORN SYRUP SOLIDS, SALT, SUGAR, WHEAT FLOUR, DEXTROSE, CORN STARCH, CANOLA OIL, GUAR GUM, NATURAL FLAVICOR, NATURAL FLAVICOR , HERBS, SPICES), DRIED VEGETABLES (CARROT, ONION, POTATO, LEEKS, PEPPERS, CELERY, CABBAGE, SULPHITE), COCONUT (SULPHITE), GARLIC, ONION, HERBS, SPICES. MAY CONTAIN: TREE NUTS, PEANUTS, SOY, EGG, MILK, SESAME, MUSTARD, BARLEY
