$10.95
Mitchell’s ‘thick as fog’ split pea soup mix makes it easy to cook and serve this classic comfort food. Just add bacon or ham to this rich, savory soup will have you coming back again and again. Garnish with croutons, chives and some crispy bacon.
DIRECTIONS: 1) ADD PACKAGE CONTENTS TO 8 C BOILING WATER, SIMMER, COVERED ON LOW FOR APPROX 2 HRS. 2) DICE AND COOK HAM OR BACON (REMOVE ALL EXCESS GREASE TO AVOID MAKING SOUP TOO SALTY); ADD MEAT 15 MINS BEFORE SERVING. SOUP THICKENS AS IT COOKS. SEASON WITH SALT AND PEPPER. NOTE: TO MAKE 3-4 SERVINGS, MIX PACKAGE IN ZIP LOCK AND USE HALF; USE HALF OF THE REMAINING INGREDIENTS. PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING.
INGREDIENTS: PEAS ( YELLOW, GREEN), LENTIL ( FRENCH, GREEN, RED), DRIED VEGETABLES ( CARROT, ONION, POTATO, LEEKS,PEPPERS, CELERY, CABBAGE, SULPHITE), SOUP BASE( SALT, CORN SYRUP SOLIDS, DEXTROSE, WHEAT FLOUR, SUGAR, CANOLA OIL, CORN STARCH, ONION POWDER, BEEF EXTRACT, GUAR GUM, SPICES, HERBS, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVORS, TURMERIC, CARAMEL), GARLIC, ONION, HERBS, SPICES, (MUSTARD) MAY CONTAIN: TREE NUTS, PEANUTS, SOY, EGG, MILK, SESAME, BARLEY
