$10.95
Mmmm…this soup is beefy and hearty – comfort food at its finest! Add hamburger, some veggies, cook and serve with some cracked black pepper. This recipe works well with leftover beef too. Easy to prepare and filling.
DIRECTIONS: 1) IN LARGE POT, BROWN 1-2 LB HAMBURGER WITH 1 CHOPPED ONION AND WORCESTERSHIRE SAUCE (OPTIONAL) 2) ADD PACKAGE CONTENTS, 10 C WATER, 20oz CAN DICED TOMATOES, AND CHOPPED CARROT AND CELERY (OPTIONAL); BOIL FOR 5 MINS, THEM SIMMER, COVERED FOR APPROX 2 HRS. SEASON WITH SALT AND PEPPER. NOTE: TO MAKE 4-5 SERVINGS, MIX PACKAGE IN ZIP LOCK AND USE HALF; USE HALF OF REMAINING INGREDIENTS. PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING.
INGREDIENTS: BEANS (NAVY, MUNG, ADZUKI), BARLEY, SOUP BASE (SALT, CORN SYRUP SOLIDS, DEXTROSE, WHEAT FLOUR, SUGAR, CANOLA OIL, CORN STARCH, ONION POWDER, BEEF EXTRACT, GUAR GUM, SPICES, HERLBS, DISODIUM GUANYATE , DISODIUM INOSINATE, NATURAL FLAVORS, TURMERIC, CARAMEL), RED LENTIL, DRIED VEGETABLES (CARROT, ONION, POTATO, LEEKS, PEPPERS, CELERY, CABBAGE, SULPHITE), GARLIC, ONION, HERBS, SPICES, ( MUSTARD: TREE ) MAY NUTS, PEANUTS, SOY, EGG, MILK, SESAME.
