When we’re looking to whip up something quick, delicious and easy on the pocketbook we usually turn to this all-time favourite recipe of ours. Mrs. McGarrigle’s Many Mustard Chicken Marinade is simple, but loaded with flavour and the perfect companion to a crisp summer salad. We usually grill this chicken recipe on a barbecue, but you can cook it virtually any way you like – try cooking it on the stove or baking it in the oven!
4 boneless skinless chicken breasts
1/4 cupMrs. McGarrigle’s Creamy Champagne Mustard
1/4 cup Mrs. McGarrigle’s Canadian Maple Mustard
1/4 cup Mrs. McGarrigle’s Wine Peppercorn or Oktoberfest Mustard
1/4 cup white wine vinegar
1/4 olive oil
1/2 cup apple juice
Juice of 1/2 lemon
1 shallot, sliced
Freshly ground pepper
Add marinade ingredients together in a bowl and then whisk until smooth.
Add the chicken and then marinate for 2-4 hours, reserving some of the marinade to use as a sauce with cooked chicken (if desired).
Over a medium-hot grill, cook the chicken for about 6 minutes per side. Then spoon additional reserved marinade over the grilled chicken. Garnish with fresh spinach, and serve!
Not all olive oil is created equal! At Mrs. McGarrigle’s, we take great care in selecting which oils to bring
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