$10.95
Ah, chicken soup – the catch-all medicine of the culinary world! Mitchell’s Classic Chicken & Herb is a hearty, comforting family favourite, bursting wwith home-cooked flavour. Just add chicken and fresh veggies. Try serving with hot buttered buns.
DIRECTIONS: 1) IN LARGE POT, BROWN 1-2 LB CHICKEN AND 1 CHOPPED ONION. 2) PINCH BAG OF SOUP DIRECTLY BELOW THE NOODLES, POUR OUT JUST THE NOODLES, AND SET ASIDE. 2) ADD TO POT: 10 C WATER, REMAINING PACKAGE CONTENTS (NOT INCLUDING NOODLES), 1 ½ C CHOPPED CELERY, 1 ½ C CHOPPED CARROT; BOIL, THEN SIMMER COVERED UNTIL COOKED. (APPROX 1-2 HRS), ADDING NOODLES FOR THE LAST 15 MINS OF COOKING. SEASON WITH SALT AND PEPPER. NOTE: TO MAKE 5-6 SERVINGS, MIX PACKAGE IN ZIP LOCK AND USE HALF; USE HALF OR REMAINING INGREDIENTS. PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING.
INGREDIENTS: PASTA ( DURUM WHEAT SEMOLINA), BROWN RICE, BARLEY, WHEAT BERRY, SOUP BASE ( CORN SYRUP SOLIDS, SALT, SUGAR, WHEAT FLOUR, DEXTROSE, CORN STARCH, CANOLA OIL, GUAR GUM, NATURAL FLAVOR, TURMERIC, HERBS SPICES), DRIED VEGETABLES( CARROT, ONION, POTATO, LEEKS, PEPPERS, CELERY, CABBAGE, SULPHITE), GARLIC, ONION, HERBS, SPICES. MAY CONTAIN: TREE NUTS, PEANUTS, SOY, EGG, MILK, SESAME, MUSTARD
