Mitchell’s Soups – Fully Loaded Potato

Thick and savoury, Fully Loaded Potato soup contains a special blend of herbs, onion and garlic. Add a package of cooked, chopped bacon and garnish with freshly cracked black pepper and a generous helping of grated cheese.

DIRECTIONS: 1) IN LARGE POT, SAUTE 1 ONION IN ¼ C BUTTER. 2) ADD 7 C WATER, 4 MEDIUM CUBED POTATOES; BOIL, THEN SIMMER COVERED FOR 20 MINS, STIRRING REGULARLY. 3) ADD PACKAGE CONTENTS, 2 ½- 3 ½ C CREAM OR MILK, ½ C BUTTER, 1 PACKAGE COOKED CHOPPED BACON; SIMMER ON LOW FOR 20-30 MIN, STIRRING REGULARLY (WATCH IT DOES NOT STICK TO POT). ADD EXTRA MILK AS NEEDED. SEASON WITH SALT AND PEPPER. GARNISH WITH SOUR CREAM AND CHEESE. PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING.

INGREDIENTS: WHITE RICE, DRIED POTATO (POTATO, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CITRIC ACID, SULPHITE), SOUP BASE (MODIFIED CORN STARCH, WHEAT FLOUR, MODIFIED MILK INGREDIENTS, CORN SYRUP SOLIDS, CORN OIL STARCH, DEXTROSE, TORULA YEAST, SUGAR, XANTHAN GUM, DISODIUM GUANYLATE, DISODIUM INOSINATE, TURMERIC, NATURAL FLAVOR), QUINOA, DRIED BELL PEPPER, GARLIC, ONION, HERBS, SPICES. MAY CONTAIN: TREE NUTS, PEANUTS, SOY, EGG, SESAME, MUSTARD, BARLEY

Follow Mitchell’s Soup Company on Facebook.