Turkey Chili is even better the second day, so make a big batch and try these add ons: sour cream, cilantro, cheddar cheese or avocado. But don’t stop with chili! Use this aromatic seasoning for meatballs, soup, meatloaf and everything in between.
Ingredients: Chili Powder, onion, carrot, cumin, natural chicken boullion, Ontario garlic,course sea salt, oregano, bell peppers, jalapeno, parsley, cayenne.